Fortification Nutrients

Ferrous Fumarate

Ferrous Fumarate is a food-grade iron fortification nutrient used in mineral premixes, flour enrichment, cereal fortification, nutrition powders, food supplements and selected specialty nutrition products. It is valued as a high-iron organic salt with approximately one-third elemental iron by weight, making it useful where formulators need meaningful iron contribution with controlled dosage. For industrial buyers, the most important review points are iron assay, elemental iron calculation, particle size, colour, solubility, bioavailability objective, sensory impact, premix uniformity, regulatory acceptance and batch documentation.

CAS 141-01-5 Iron(II) fumarate Approx. 33% iron Fortification nutrient Premix-ready options
Ferrous Fumarate food-grade iron fortification ingredient food additive ingredient illustration

Product identity

ProductFerrous Fumarate
Chemical nameIron(II) fumarate
CategoryFortification Nutrients
FunctionIron fortification nutrient / mineral enrichment ingredient / premix mineral
E / INS numberConfirm by destination market and supplier documentation
CAS / identity141-01-5
Molecular formulaC4H2FeO4
Approximate elemental ironAbout 33% by weight, depending on supplier assay and grade
Typical appearanceReddish-brown to reddish-orange powder or granule
Typical formFine powder, granular grade, beadlet, coated grade, premix-ready dilution or formulated mineral blend

Application fit

Potential use areas may include:

  • Flour, maize meal, rice, pasta and grain enrichment
  • Breakfast cereals, cereal bars and fortified bakery products
  • Vitamin-mineral premixes and custom nutrient blends
  • Nutrition powders, meal replacements and fortified dry mixes
  • Tablets, capsules, sachets and food supplement formats where permitted
  • Infant, maternal, medical and public-health products where local rules allow

Industrial value for food manufacturers

Ferrous Fumarate is selected when manufacturers need a concentrated iron source with a different solubility and reactivity profile from highly soluble iron salts. Its relatively high elemental iron content can reduce addition rate compared with lower-iron mineral salts, while its lower solubility can be useful in dry or semi-dry systems where metallic taste, colour shift and oxidation must be controlled. Final performance depends on particle size, matrix composition, moisture, pH, fat level, processing temperature, packaging oxygen barrier and shelf-life conditions.

High iron density

With roughly one-third elemental iron by weight, Ferrous Fumarate can deliver fortification targets at lower addition rates than many lower-iron salts. Buyers should still use the supplier's actual assay for calculation.

Dry-system suitability

Ferrous Fumarate is often evaluated in dry premixes, cereal systems, tablets and nutrition powders where flowability, particle-size matching and segregation control are important to uniform nutrient distribution.

Sensory and oxidation control

Compared with highly soluble iron salts, Ferrous Fumarate may offer different taste and reactivity behaviour. Application trials should confirm colour, flavour, rancidity and vitamin compatibility through shelf life.

Fortification programme fit

It can be used in selected food fortification and nutrition programmes where the compound is permitted and where the matrix supports the target bioavailability, sensory quality and regulatory label claim.

Commercial grade options

Ferrous Fumarate should be purchased by grade, not only by product name. Physical form, assay, particle size, coating system and carrier declaration can significantly change how the ingredient performs in production.

Grade type Typical purchasing interest Technical points to verify
Fine powder Vitamin-mineral premixes, dry nutrition blends, tablets and capsules requiring rapid distribution in controlled blending systems. Iron assay, particle size, dusting, bulk density, colour, flowability, blend uniformity and worker handling controls.
Granular grade Applications needing better flow, reduced dusting and improved handling in larger industrial blending systems. Granule size, friability, segregation behaviour, dissolution profile, colour specking and compatibility with carrier particles.
Coated or encapsulated grade Products where iron interaction with fats, flavours, vitamins or colours must be reduced. Coating composition, release profile, heat stability, label declaration, allergen status and performance after processing.
Premix-ready dilution Food factories requiring easier dosing and safer dispersion at low iron addition levels. Carrier, dilution ratio, homogeneity, elemental iron per kilogram, anti-caking system and regulatory status of all components.
Custom mineral blend Nutrition products, public-health formulations or fortified staples requiring multiple nutrients in one premix. Nutrient interactions, overages, carrier choice, particle-size alignment, COA format and market-specific formula approval.

Elemental iron and dosage calculation

Iron fortification should be calculated using elemental iron contribution, not the total weight of Ferrous Fumarate. Theoretical values are useful for early development, but purchase orders and production recipes should use the supplier's approved specification and lot-specific certificate of analysis.

Material Formula basis Approximate elemental iron content Buyer note
Ferrous Fumarate C4H2FeO4 About 33% Fe Use the actual assay from the COA for final dosage and label calculation.
Premix dilution containing Ferrous Fumarate Supplier-specific Depends on dilution ratio and carrier Request elemental iron per kilogram and blend uniformity data.
Coated Ferrous Fumarate Core plus coating system Lower than uncoated material depending on coating level Confirm coating composition, iron release and label declaration.

Technical specification checkpoints

Industrial Ferrous Fumarate purchasing should be controlled by an approved specification. The following checkpoints help procurement, R&D and quality teams compare supplier offers and avoid false equivalence between grades.

Iron assay
Request total iron content, ferrous iron declaration where available, assay method and acceptance range. Use the lot-specific COA value for dosage calculations.
Identity and purity
Confirm CAS number, chemical identity, fumarate basis, related substances, insoluble matter and any purity criteria required by the buyer's standard.
Particle size
Particle size affects blend uniformity, dusting, mouthfeel, colour specking, tablet performance, segregation and distribution in flour or dry premixes.
Bulk density and flowability
These parameters influence feeder settings, premix dilution, hopper performance, tablet filling and scale-up from trial batches to commercial production.
Solubility behaviour
Ferrous Fumarate is less soluble than highly soluble iron salts. This can help reduce some interactions, but it may also influence dispersion, bioavailability objective and liquid product performance.
Colour and appearance
Reddish-brown particles may be visible in light-coloured powders, flour, dairy systems or tablets if particle size and dispersion are not controlled.
Moisture and stability
Moisture can influence flowability, caking, oxidation and shelf-life performance. Confirm loss on drying, packaging barrier and storage conditions.
Contaminants
Review lead, arsenic, cadmium, mercury and other contaminant limits according to food-grade requirements, nutrition regulations and destination-market rules.
Microbiology
For low-moisture mineral salts, microbiological risk may be low, but infant, medical and nutrition applications may still require declared microbiological limits.
Carrier or coating declaration
For coated, beadlet or premix-ready forms, confirm all carriers, coatings, anti-caking agents and processing aids for allergen, GMO, halal, kosher, vegan and label review.
Regulatory suitability
Check whether Ferrous Fumarate is permitted for the destination market, product category, target population group, fortification level and claim wording.

Application guidance by food sector

Ferrous Fumarate should be validated in the final formulation because iron compounds can affect taste, colour, oxidation, vitamin retention and consumer acceptance. Trial design should include dosage, particle distribution, sensory testing, colour stability, nutrient retention, analytical recovery and shelf-life review.

Flour and grain enrichment

Ferrous Fumarate may be evaluated for fortified wheat flour, maize meal, rice, pasta and grain-based staples. Uniform premix dispersion is critical because iron is added at low levels across large production batches.

Breakfast cereals and cereal bars

In cereals and bars, iron source selection should consider processing heat, fat oxidation, colour, aftertaste, coating systems and nutrient declaration through shelf life.

Nutrition powders and dry blends

Powdered nutrition products require particle-size matching to reduce segregation. Compatibility with milk powder, proteins, cocoa, vitamins, flavours and sweeteners should be tested.

Tablets, capsules and sachets

Ferrous Fumarate is commonly evaluated in supplement-style formats where high iron density is useful. Check compressibility, capsule fill weight, excipient compatibility, disintegration and label dosage.

Beverages and instant drinks

Because Ferrous Fumarate has limited solubility, beverage applications require careful dispersion and sediment evaluation. Finished products should be tested for taste, pH, suspension stability and colour.

Infant, maternal and medical foods

These categories are highly regulated. Buyers should confirm permitted iron compound, purity, contaminant limits, dosage, bioavailability objective, label declaration and analytical method before sourcing.

Processing and formulation considerations

Technical factor Why it matters Practical buyer / R&D action
Blend uniformity Low-dose mineral addition can segregate if particle size, density or flow properties differ from the carrier matrix. Validate premix dilution, carrier selection, mixer load, sampling locations and analytical uniformity.
Colour specking Ferrous Fumarate has a reddish-brown appearance that may show in light-coloured products. Check particle size, dispersion method and visibility in the final food or tablet.
Metallic taste Iron compounds can contribute metallic or mineral notes depending on use level and matrix. Run sensory trials and consider coating, flavour masking or alternative iron forms where required.
Oxidation risk Iron can promote lipid oxidation in fat-containing foods, causing off-flavours and quality loss. Test peroxide value, rancidity, packaging oxygen barrier and shelf-life performance.
Vitamin compatibility Iron may interact with sensitive vitamins and colours, especially in moist or oxygen-exposed products. Check compatibility with folic acid, vitamin A, vitamin C, iodine, flavours and colours in the complete premix.
Analytical recovery Fortification verification depends on accurate iron testing and correct unit expression. Agree on method, sample preparation, reporting unit and acceptance range before commercial production.

Comparison with related iron fortificants

Ferrous Fumarate should be compared with alternative iron sources by elemental iron content, bioavailability objective, sensory impact, stability, regulatory acceptance and cost-in-use. Do not substitute iron compounds without R&D, QA and regulatory approval.

Iron source Typical industrial reason to evaluate Key difference to check
Ferrous Fumarate High iron content, lower solubility than sulphate, useful in selected dry fortification and nutrition systems. Check particle visibility, dispersion, bioavailability objective, taste and regulatory status.
Ferrous Sulphate Economical and soluble iron source widely evaluated for fortification and premixes. Can be more reactive in sensitive foods; check oxidation, taste and vitamin compatibility.
Ferrous Gluconate Used in supplements, specialty foods and some food colour or iron applications. Lower elemental iron percentage changes dosage economics and formulation impact.
Ferric Pyrophosphate Considered where lower reactivity and better sensory stability are needed. Often lower bioavailability unless specially processed; particle size and grade are important.
Electrolytic or reduced iron Used in some cereal and flour systems for low reactivity and dry stability. Particle size, bioavailability and regulatory acceptance must be carefully checked.
Encapsulated iron Designed to reduce interactions with fats, flavours, vitamins and sensitive matrices. Coating material, release profile, heat tolerance, label declaration and cost-in-use must be reviewed.

Quality assurance and supplier approval

For repeat purchasing, Ferrous Fumarate should be approved through a formal supplier qualification process. The buyer should maintain an approved specification, COA history, supplier questionnaire, traceability records, change-control expectations and finished-product analytical plan.

COA review

Check lot number, manufacturing date, expiry or retest date, iron assay, identity, moisture, insoluble matter, particle size, heavy metals and packaging condition before releasing the material to production.

Traceability

Request traceability from manufacturer to shipment. For export orders, align invoice, packing list, certificate of origin, batch documents and container or pallet references.

Food safety system

Ask whether the production site operates under recognised food safety or quality systems such as HACCP, ISO 22000, FSSC 22000, BRCGS, IFS, GMP or another customer-accepted programme.

Change control

For long-term projects, confirm notification expectations for changes in manufacturing site, process route, specification limits, packaging, coating system, carrier system or certifications.

Regulatory and labelling notes

Ferrous Fumarate is regulated differently across markets and product categories. Some countries define mandatory fortification levels for staple foods, while others allow voluntary fortification or restrict specific population groups. Nutrient declarations, iron claims, health claims, minimum or maximum levels and permitted compounds must be confirmed against the destination country's regulations before commercial use.

Buyer responsibility: Global Food Additives can support sourcing coordination and document collection, but the buyer remains responsible for confirming legal use, permitted dosage, final label wording, nutrient claims, serving-size calculations, compound permissions and suitability in the destination market.

Packaging, storage and logistics

Food-grade Ferrous Fumarate should be packed to protect the product from moisture, contamination and excessive environmental exposure. Packaging selection is especially important for fine powders, coated grades and premix-ready products that must remain free-flowing during storage and transport.

Typical packing

Supplier options may include 20 kg or 25 kg bags, cartons, drums, foil-lined bags or smaller sealed packs depending on grade, particle size, coating system and order quantity.

Storage guidance

Store tightly closed in a cool, dry, clean area away from moisture, direct sunlight, strong odours and incompatible materials. Reseal opened packaging promptly.

Handling controls

Use clean tools, dust-minimising handling and controlled dispensing. Avoid cross-contamination with allergens, colours, strong oxidisers or materials not approved for the food production area.

Export preparation

For international shipments, align product description, HS code guidance, origin certificate, shelf-life remaining, halal or kosher status, food-grade declaration and destination-specific import documents.

Documents to request

Important: product availability, permitted use, fortification levels, claims, labelling, dosage limits and documentation depend on supplier, grade, origin, destination market, food category and customer responsibility. Buyers should verify regulatory status and final suitability before commercial use.

How to request this product

Send the product name, target iron assay, elemental iron requirement, particle size, pure powder or premix-ready preference, coating requirement if any, quantity, destination country, preferred packaging, expected shipment date, Incoterms, application area and required documents. If you already purchase Ferrous Fumarate, attach or describe your current specification, COA, target dosage, premix formula, label declaration or finished-product standard so supplier options can be compared accurately.

Recommended inquiry format

Example: “We need food-grade Ferrous Fumarate, CAS 141-01-5, target iron assay required, powder or granular grade, application: cereal fortification / mineral premix / nutrition powder / tablet, quantity: 500 kg trial or annual contract, destination: EU / GCC / USA / Africa, required documents: TDS, COA, SDS, food-grade statement, heavy metals declaration, allergen statement, GMO statement, halal certificate, origin certificate and shelf-life declaration. Please quote FOB / CIF / CFR with lead time.”

Questions

Useful answers

What is Ferrous Fumarate used for in food manufacturing?

Ferrous Fumarate is used as an iron source for food fortification, cereal fortification, flour enrichment, mineral premixes, nutrition powders, tablets, capsules and selected specialty nutrition applications where local rules permit. Exact suitability depends on grade, dosage, matrix, process, regulation and supplier documentation.

How much elemental iron does Ferrous Fumarate contain?

Ferrous Fumarate typically contains about 33% elemental iron by weight. Final dosage should be calculated from the supplier's specification and lot-specific certificate of analysis.

Is Ferrous Fumarate soluble in water?

Ferrous Fumarate is generally considered only slightly soluble. This can be useful in some dry systems but may require careful dispersion, sediment testing or alternative iron selection in beverages.

Can Ferrous Fumarate affect taste or colour?

Yes. Iron compounds can affect taste, colour and oxidation. Ferrous Fumarate may create visible reddish-brown particles in light-coloured products if particle size and blending are not controlled.

Can Ferrous Fumarate replace Ferrous Sulphate?

Not automatically. Ferrous Fumarate and Ferrous Sulphate have different solubility, elemental iron content, sensory behaviour and formulation performance. Substitution should be confirmed through application trials, analytical testing and regulatory review.

Which documents should be requested?

Buyers commonly request a technical data sheet, approved specification, certificate of analysis, safety data sheet, iron assay, food-grade statement, origin statement, allergen declaration, GMO statement, halal or kosher certificate where required, contaminant declaration, shelf-life information and packaging details.

Can Global Food Additives source Ferrous Fumarate?

Global Food Additives can review sourcing options for Ferrous Fumarate according to target assay, particle size, physical form, quantity, destination, packaging, lead time and required documentation.

Is Ferrous Fumarate permitted in every country?

No. Iron fortification permissions, mandatory or voluntary fortification rules, permitted compounds, dosage limits, label declarations and nutrient claims depend on destination-market legislation, food category, serving size and customer responsibility.

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Send product name, target iron assay, elemental iron requirement, particle size, physical form, quantity, destination country, application, packaging preference, delivery term and document requirements. Our team will review your inquiry and respond from orders@foodgradeadditives.com.

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